Rice production machine is studied in concern with the loss of nutritional elements in the rice which is made by the traditional rice processing. Rice and its by-products can be produced into highly nutritional foods by adding additional nutrient components after extrusion cooking. Further, for this process, the broken rice and rice bran can be reused. Process for making artificial rice grains, comprises a mixture of rice flour, water and oil in extruder, forming into rice-grain shape, drying and cooling in low temperature. The technique makes it feasible to avoid the loss of nutrition.
1. Unibody base designed for convenient transportation and installation, stable operation, low space occupation.
2. High efficiency double-layer drum type cleaning sieve, strong precleaning performance.
3. It improves production efficiency by the unique rehulling leftover paddy design.
4. Innovative emery roller whitening technology, low rice temperature, less bran remains, improves the rice quality.
5. Smooth processing flow, easy operation for just one person.
6. Independent safe electric control system for more convenient operation.
7. Improved transmission system extends duration of consumption parts
8. Equipped with Rice Grader System to improve the polished rice level.
9. Modula design, reserves connectivity with follow up equipments to double mill, grade and sorte for better rice quality.
10. Low investment and high yield
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