Commercial Baking Stainless Steel Fermentation with Pizza Oven

Products description

A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating. Microwave dryers heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. The microwave dryer can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.

Features:

1.Heating time can be set to be memory mode.
2.Temperature control: with intelligent controlling of low, medium and high temperature.
3.Adopt LCD color display, easy operation
4.LED lighting, safety, high temperature resistant, easy to clean
5.Lighter weight. Smaller size. Quick heating, High efficiency in space using.