|Frying basket size||580x180mm|
|Frying technology ||Low temperature vacuum frying|
|0-(-0.098)mpaultimate vacuum degree||JTBZ-600 JTBZ-800 JTBZ-1000|
1.One Machine ,Diverse Business.
The automatic control of oil temperature which can be set from 0-300ºC during the whole operation applies to frying the foods with various process requirements.(such as tofu, cut meat, meat pie, ball, chicken breast, rice crust, fish, etc.).
2. Saving Oil.
The food residues generating during the frying process may sink into the funnel at the bottom through the filtration of water and get discharged through the drain outlet. In this way, the oil can be filtered but not be wasted.
3. Time-Saving and Environmental.
This equipment has many purposes and it can fry various foods without changing the oil and it will not generate the cooking fumes and it can prevent foods from getting tainted by other odor.
4. Good Product
The double-layer mesh belt can avoid the product floating which makes the food be fried more evenly.
5. Easy Maintenance
The mesh belt can be automatically lifted for washing which greatly improves the work efficiency and reduce the labor intensity. It is also clean and healthy.
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