Semi-Automatic Pastry Dough Sheeter

Product Description
Pastry dough machine is mainly used for making pastry, egg tarts, biscuits, croissant bread and other kinds of pastry food in restaurant, dining hall, cake Store, bakery factory etc. It also could used in rolling the dough in proper thinness and thickness. 

Features

1-thickness and length are adjustable, thinnest can be 1mm

2-special design to save space after working

3-Durable high quality stainless steel pinch roller, not to be scratched or adhered the paste easily.

4-Special motor is used for two-way rolling and sheeting.